Fusilli pasta spirals made from durum wheat


Milaneza Pasta Fusilli Spirals - 500g Bag
Product code: 025979
Traditional cooking: Add pasta to a pan of lightly salted boiling water. Cook for 8 minutes or until pasta is al dente. Stir occasionally. Drain and serve. Double cooking: Cook for 6 minutes in lightly salted boiling water (1kg pasta for 10 L water), then drain and rinse with cold water. Mix with 20g of oil and store in fridge for min. 2h. Reheat 40 seconds in boiling water / 2 minutes in fully steamed combi oven at 100°C.
Store in a cool, dry place.
Durum <b>WHEAT</b> semolina.
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