Gluten free dried pasta made from Corn Flour and Rice Flour.

Co-op Fusilli Pasta - Gluten Free - 500g Pack
Product code: 030273
Bring to boil 1 litre of water for every 100g of pasta. Add approximately 7g of salt in to the water and add the pasta. Stir occasionally and cook for approximately 6 - 8 minutes.
Ambient - Store on pallets under cool, dry conditions. Do not expose to strong odours or direct sunlight.
Corn Flour (70%), Rice Flour (30%), Water.
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