Chopped dried garlic in rapeseed oil.
 
            
        Cooks & Co Chopped Garlic In Oil - 1.20Kg Tub
Product code: 013287
Product Info
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            Product Details
            
            
            
            Ingredients 
            Water, rapeseed oil (27%), dried garlic (25%), salt, acidity regulator: citric acid., preservative: sodium METABISULPHITE.
Allergen Details 
            Does not contain Sesame
                            Does not contain Gluten
                            Does not contain Crustaceans
                            Does not contain Eggs
                            Does not contain Lupin
                            Does not contain Nuts
                            Does not contain Milk
                            Does not contain Celery
                            Does not contain Sulphur Dioxide
                            Does not contain Soya
                            Does not contain Cereal
                            Does not contain Peanuts
                            Does not contain Fish
                            Does not contain Molluscs
                            Does not contain Mustard
                            Diet Details 
            May not be suitable for Kosher
                        Suitable for Vegetarian
                        May not be suitable for Halal
                        Suitable for Vegan
                        More Info
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                    Instore
                        Nelsons Yard, South Denes Road, Great Yarmouth, Norfolk, NR30 3PR
                    Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.
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