{"id":28253,"date":"2026-06-26T16:21:05","date_gmt":"2026-06-26T15:21:05","guid":{"rendered":"https:\/\/insider.thewholesalegroup.co.uk\/?post_type=recipe&#038;p=28253"},"modified":"2026-06-26T16:27:36","modified_gmt":"2026-06-26T15:27:36","slug":"k-nachos","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/k-nachos\/","title":{"rendered":"K-Nachos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Korean-food has experienced a surge in popularity and trendiness on the global culinary scene in recent years. It is known for its bold flavours, varied dishes, and use of ingredients like kimchi, soy sauce and ginger. This recipe is a fusion of Mexican and Korean, using tortilla chips as the bases to deliver Korean flavours on the plate. Great for a sharing starter, light lunch or bar snack.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Serves: 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking time: 20 minutes<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">100g Santa Maria Tortilla Chips Salted<br>145g Korean caramelized pork belly<br>5g Santa Maria Korean Gochujang Style BBQ Sauce<br>5g Santa Maria Chili &amp; Sesame Seasoning<br>70g Kimchi slaw<br>15g Spring onion to garnish<br>1 Lime wedge to garnish<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Korean caramelized pork belly, sub recipe<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">125g Pork Belly<br>15g Santa Maria Fermented Soy &amp; Chili Paste<br>15g Santa Maria Korean Gochujang Style BBQ sauce<br>5g Santa Maria Red Chilli &amp; Ginger Rub<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season pork belly with Santa Maria red chili &amp; ginger rub and Santa Maria fermented soy &amp; chili paste, braise in the oven until tender. When ready to serve dice and glaze in Santa Maria Korean style BBQ sauce and pan fry until caramelized.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Kimchi slaw, sub recipe<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">20g Sliced red cabbage<br>20g Sliced white cabbage<br>15g Grated carrots<br>15g Sliced red onions<br>1g Santa Maria Kimchi Spice Mix<br>1 Juice of a lime<br>2g Chopped coriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the cabbage, carrot and red onion together, add the lime juice and coat in the Santa Maria Kimchi spice mix.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">1. Warm chips.<br>2. Top with Korean caramelized pork belly<br>3. Load on top the kimchi slaw<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean-food has experienced a surge in popularity and trendiness on the global culinary scene in recent years. It is known for its bold flavours, varied dishes, and use of ingredients like kimchi, soy sauce and ginger. This recipe is a fusion of Mexican and Korean, using tortilla chips as the bases to deliver Korean flavours [&hellip;]<\/p>\n","protected":false},"author":721,"featured_media":28254,"template":"","meta":[],"categories":[375,596,376,594],"tags":[],"keydate":[],"supplier_sponsor":[887],"class_list":["post-28253","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes","category-sectors-restaurantspubs","category-recipes-starters","category-sectors-takeaway","supplier_sponsor-sponsored-santa-maria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K-Nachos - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"description\" content=\"Korean-Mexican nachos topped with caramelised pork belly, kimchi slaw and Gochujang BBQ sauce \u2014 a versatile sharing dish that works as a starter, bar snack or lunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/k-nachos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K-Nachos - The Wholesale Group - Chefs&#039; 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