{"id":27898,"date":"2026-04-17T09:33:54","date_gmt":"2026-04-17T08:33:54","guid":{"rendered":"https:\/\/insider.thewholesalegroup.co.uk\/?post_type=recipe&#038;p=27898"},"modified":"2026-04-17T09:38:46","modified_gmt":"2026-04-17T08:38:46","slug":"tiramisu-cups-with-oreo-crumb-cadbury-bournville-and-philadelphia","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/tiramisu-cups-with-oreo-crumb-cadbury-bournville-and-philadelphia\/","title":{"rendered":"Tiramisu Cups with OREO\u00ae Crumb, Cadbury\u00ae Bournville and Philadelphia\u00ae\u00a0"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:&nbsp;<\/h2>\n\n\n\n<p>Serves: 10&nbsp;<\/p>\n\n\n\n<p>Time: 1 hour&nbsp;<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">For the dough:&nbsp;<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>115g cold butter&nbsp;<\/li>\n\n\n\n<li>190g soft brown sugar&nbsp;<\/li>\n\n\n\n<li>2g vanilla extract<\/li>\n\n\n\n<li>60g egg&nbsp;<\/li>\n\n\n\n<li>245g plain flour&nbsp;<\/li>\n\n\n\n<li>1 tbsp cornflour&nbsp;<\/li>\n\n\n\n<li>1\/2 tsp baking powder&nbsp;<\/li>\n\n\n\n<li>100g OREO crumb filling, blitzed to a fine crumb&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">For the chocolate ganache:&nbsp;<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g Cadbury Bournville&nbsp;<\/li>\n\n\n\n<li>60g double cream&nbsp;<\/li>\n\n\n\n<li>2 tsp instant espresso powder&nbsp;<\/li>\n\n\n\n<li>For the cream cheese filling:&nbsp;<\/li>\n\n\n\n<li>200g Philadelphia Original Soft Cream Cheese&nbsp;<\/li>\n\n\n\n<li>75g double cream&nbsp;<\/li>\n\n\n\n<li>20g icing sugar&nbsp;<\/li>\n\n\n\n<li>A dusting of Bournville cocoa powder to finish&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method:&nbsp;<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blitz the OREO crumb in a blender until fine.&nbsp;<\/li>\n\n\n\n<li>Cream together the butter and sugar, then mix in the OREO crumb. Add the vanilla and egg, followed by the flour, cornflour and baking powder.&nbsp;<\/li>\n\n\n\n<li>Line muffin tins with paper cases. Portion the dough into 70g pieces and press into the cases to form cookie cups.&nbsp;<\/li>\n\n\n\n<li>Bake at 180\u00b0C for 12 minutes. Remove from the oven and, while still warm, reshape using a small glass to create a defined cup. Leave to cool completely in the tray. For the espresso ganache:&nbsp;<\/li>\n\n\n\n<li>Gently heat the cream in a pan. Remove from the heat and add the Cadbury Bournville chocolate and espresso powder. Stir until smooth and fully combined.&nbsp;<\/li>\n\n\n\n<li>Spoon a small amount into each cookie cup and leave to set.&nbsp;<\/li>\n<\/ol>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">For the Philadelphia filling:&nbsp;<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Lightly whip the cream to soft peaks, being careful not to overwhip.<\/li>\n\n\n\n<li>In a separate bowl, mix the Philadelphia with the icing sugar, then fold in the whipped cream.&nbsp;<\/li>\n\n\n\n<li>Spoon the filling into a piping bag fitted with a star nozzle. Pipe into the cooled cookie cups. Finish with a dusting of Bournville cocoa powder and OREO crumb (optional).\u00a0<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; Serves: 10&nbsp; Time: 1 hour&nbsp; For the dough:&nbsp; For the chocolate ganache:&nbsp; Method:&nbsp; For the Philadelphia filling:&nbsp;<\/p>\n","protected":false},"author":721,"featured_media":27899,"template":"","meta":[],"categories":[593,378,592,375],"tags":[],"keydate":[],"supplier_sponsor":[855],"class_list":["post-27898","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-sectors-cafe","category-recipes-desserts","category-sectors-hotelshospitality","category-recipes","supplier_sponsor-sponsored-philadelphia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramisu Cups with OREO\u00ae Crumb, Cadbury\u00ae Bournville and Philadelphia\u00ae\u00a0 - The Wholesale Group - Chefs&#039; 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