{"id":25111,"date":"2024-09-30T13:25:24","date_gmt":"2024-09-30T12:25:24","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&#038;p=25111"},"modified":"2024-09-30T15:56:46","modified_gmt":"2024-09-30T14:56:46","slug":"baked-mediterranean-salmon-fillets","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/baked-mediterranean-salmon-fillets\/","title":{"rendered":"Baked Mediterranean Salmon Fillets"},"content":{"rendered":"\n<p>Serves 4<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 medium to large potatoes<\/li>\n\n\n\n<li>2 tbsp. CHEF Approved rapeseed oil<\/li>\n\n\n\n<li>2 red peppers&nbsp;<\/li>\n\n\n\n<li>2 yellow peppers&nbsp;<\/li>\n\n\n\n<li>A handful of kalamata olives (stone removed and halved)<\/li>\n\n\n\n<li>\u00bd tsp CHEF Approved dried dill&nbsp;<\/li>\n\n\n\n<li>\u00bd tsp CHEF Approved fennel seeds&nbsp;<\/li>\n\n\n\n<li>\u00bd tsp CHEF Approved garlic salt&nbsp;<\/li>\n\n\n\n<li>Optional &#8211; A few sprigs of lemon thyme (leaves removed)<\/li>\n\n\n\n<li>1 tsp. CHEF Approved sea salt&nbsp;<\/li>\n\n\n\n<li>CHEF Approved black pepper&nbsp;<\/li>\n\n\n\n<li>200g cherry tomatoes&nbsp;<\/li>\n\n\n\n<li>4 CHEF Approved salmon fillets.&nbsp;<\/li>\n\n\n\n<li>50g butter&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Dressing<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp. chopped, fresh parsley&nbsp;<\/li>\n\n\n\n<li>1 tbsp. olive oil&nbsp;<\/li>\n\n\n\n<li>1 tbsp. fresh lemon juice&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 190\u00b0C<\/li>\n\n\n\n<li>Slice the potatoes to around 5mm slices, place in a bowl and rub with a half of the oil.&nbsp;<\/li>\n\n\n\n<li>Slice the top off peppers, deseed and cut whole slices, arrange with the potato slices on a baking tray scatter over the olives and drizzle over the remaining oil.&nbsp;<\/li>\n\n\n\n<li>Sprinkle over herbs and seasonings (apart from dressing) bake in oven for 20 mins.<\/li>\n\n\n\n<li>Remove the tray from the oven, place salmon fillets over the vegetables, season and dot butter over the fillets. Add cherry tomatoes to tray. Spread around to coat with oil.&nbsp;<\/li>\n\n\n\n<li>Place the tray with the vegetables and salmon fillets back in the oven for 12-14 mins, until internal temperature of around 45-50\u00b0C.<\/li>\n\n\n\n<li>While the salmon is cooking, finely chop the parsley for the dressing and whisk into lemon and olive oil, season and drizzle over the finished dish.&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Ingredients Dressing Method<\/p>\n","protected":false},"author":707,"featured_media":25112,"template":"","meta":[],"categories":[483,592,377,375,596,471],"tags":[],"keydate":[],"supplier_sponsor":[],"class_list":["post-25111","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-approved","category-sectors-hotelshospitality","category-recipes-mains","category-recipes","category-sectors-restaurantspubs","category-recipes-seasonal-worldcuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Mediterranean Salmon Fillets - The Wholesale Group - Chefs&#039; 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