{"id":25093,"date":"2024-09-27T14:04:10","date_gmt":"2024-09-27T13:04:10","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&p=25093"},"modified":"2024-12-19T14:48:57","modified_gmt":"2024-12-19T14:48:57","slug":"miso-marinated-crispy-salmon-bites","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/miso-marinated-crispy-salmon-bites\/","title":{"rendered":"Miso-marinated crispy salmon bites"},"content":{"rendered":"\n

Soaked in rich, miso flavour, these salmon bites are finished with a crunchy texture and a hint of citrus tang. Served atop a refreshing fennel, apple and pumpkin salad. Complete this elegant dish with lobster dressing and a velvety Hollandaise sauce. There’s nothing not to love! <\/p>\n\n\n\n

<\/div>\n\n\n\n

Miso-marinated crispy salmon bites <\/h2>\n\n\n\n
<\/div>\n\n\n\n

Ingredients <\/h3>\n\n\n\n
<\/div>\n\n\n\n
    \n
  • 2 tbsp Essential Cuisine Asian miso broth paste<\/li>\n\n\n\n
  • 4 tbsp Filippo Berio Mild and Light olive oil<\/li>\n\n\n\n
  • 400g of salmon fillet <\/li>\n\n\n\n
  • 200g panko breadcrumb<\/li>\n\n\n\n
  • 30g Sosa Airbag grainy potato <\/li>\n\n\n\n
  • 10g fresh thyme<\/li>\n\n\n\n
  • Zest of 1 lemon and lime<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    Method <\/h3>\n\n\n\n
    <\/div>\n\n\n\n
      \n
    1. Mix the Essential Cuisine Asian miso broth paste with the Filippo Berio Mild and Light olive oil.<\/li>\n\n\n\n
    2. Cut the salmon pieces into bite size chunks and ensure all pin bones have been removed.<\/li>\n\n\n\n
    3. Place into the marinade and allow to infuse for a minimum of 3 hours.<\/li>\n\n\n\n
    4. Mix the lemon and lime zest with the panko, Sosa Airbag grainy potato and thyme with some seasoning.<\/li>\n\n\n\n
    5. Remove the salmon pieces from the marinade and roll in the panko and air bag mix. <\/li>\n\n\n\n
    6. Pre-heat the fryer, place the pieces in the hot fat and cook until golden brown.<\/li>\n<\/ol>\n\n\n\n
      <\/div>\n\n\n\n

      Fennel, apple, and pumpkin salad <\/h2>\n\n\n\n
      <\/div>\n\n\n\n

      Ingredients <\/h3>\n\n\n\n
      <\/div>\n\n\n\n
        \n
      • 1 bulb of fennel<\/li>\n\n\n\n
      • 1 tsp tarragon<\/li>\n\n\n\n
      • 1 tsp chervil<\/li>\n\n\n\n
      • 1 tsp dill<\/li>\n\n\n\n
      • 1 lime<\/li>\n\n\n\n
      • 1 tsp Filippo Berio Mild and Light olive oil<\/li>\n\n\n\n
      • 1 apple, grated <\/li>\n\n\n\n
      • Salt<\/li>\n\n\n\n
      • Black pepper<\/li>\n\n\n\n
      • 30g pumpkin seeds<\/li>\n<\/ul>\n\n\n\n
        <\/div>\n\n\n\n

        Method <\/h3>\n\n\n\n
        <\/div>\n\n\n\n
          \n
        1. Use a mandolin or sharp knife to finely slice the fennel. Grate the apple.<\/li>\n\n\n\n
        2. Put in a bowl and add the tarragon, chervil, dill, and a squeeze of lime. Add the Filippo Berio Mild and Light olive oil and season with salt and pepper. <\/li>\n\n\n\n
        3. Toast the pumpkin seeds and add to the salad.<\/li>\n\n\n\n
        4. Mix well.<\/li>\n<\/ol>\n\n\n\n
          <\/div>\n\n\n\n

          Assembly <\/h3>\n\n\n\n
          <\/div>\n\n\n\n
            \n
          1. Place the Essential Cuisine lobster glace in a squeeze bottle and circle on the base of the plate.<\/li>\n\n\n\n
          2. Place the salad in the centre, and dot it with ricotta cheese.<\/li>\n\n\n\n
          3. Place the hot salmon bites on top of the salad and drizzle with the Essential Cuisine Hollandaise sauce to complete the dish.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Soaked in rich, miso flavour, these salmon bites are finished with a crunchy texture and a hint of citrus tang. Served atop a refreshing fennel, apple and pumpkin salad. Complete this elegant dish with lobster dressing and a velvety Hollandaise sauce. There’s nothing not to love!  Miso-marinated crispy salmon bites  Ingredients  Method  Fennel, apple, and […]<\/p>\n","protected":false},"author":707,"featured_media":25720,"template":"","meta":[],"categories":[381,592,375,596,426,376],"tags":[],"keydate":[],"supplier_sponsor":[801],"class_list":["post-25093","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-seasonal-christmas","category-sectors-hotelshospitality","category-recipes","category-sectors-restaurantspubs","category-recipes-sides","category-recipes-starters","supplier_sponsor-sponsored-henley-bridge"],"yoast_head":"\nMiso-marinated crispy salmon bites - The Wholesale Group - Chefs' Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/miso-marinated-crispy-salmon-bites\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miso-marinated crispy salmon bites - The Wholesale Group - Chefs' Insider\" \/>\n<meta property=\"og:description\" content=\"Soaked in rich, miso flavour, these salmon bites are finished with a crunchy texture and a hint of citrus tang. 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