{"id":24959,"date":"2024-08-21T16:52:42","date_gmt":"2024-08-21T15:52:42","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&#038;p=24959"},"modified":"2024-12-19T15:01:29","modified_gmt":"2024-12-19T15:01:29","slug":"mms-salted-caramel-cookies","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/mms-salted-caramel-cookies\/","title":{"rendered":"M&#038;M&#8217;s Salted Caramel Cookies"},"content":{"rendered":"\n<p>Prep Time: 20 minutes<\/p>\n\n\n\n<p>Cook Time: 10 minutes<\/p>\n\n\n\n<p>Total Time: 30 minutes (+ 30 minutes chilling time)<\/p>\n\n\n\n<p>Makes: 16 servings (2 cookies per serving)<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/cdn.media.amplience.net\/v\/marsmmsprod\/Salted%20Caramel%20Crispy%20Cookies\/mp4_720p\"><\/video><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Cookie Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pkg (75 g each) Crispy M&amp;M&#8217;S, divided<\/li>\n\n\n\n<li>90 g all-purpose flour<\/li>\n\n\n\n<li>2 g baking soda<\/li>\n\n\n\n<li>1.5 g salt<\/li>\n\n\n\n<li>80 g butter, softened<\/li>\n\n\n\n<li>60 g brown sugar<\/li>\n\n\n\n<li>25 g granulated sugar<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>5 mL vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Caramel:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g granulated sugar<\/li>\n\n\n\n<li>60 mL 35% heavy cream<\/li>\n\n\n\n<li>1.25 g sea salt (approx.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<p>1. Cookie Dough: Chop 1 pkg of Crispy M&amp;M&#8217;S, set aside. In bowl, whisk together flour, baking soda and salt. In separate bowl, beat butter with brown sugar and granulated sugar until light and fluffy; beat in egg yolk and vanilla. Stir in flour mixture until combined. Fold in chopped Crispy M&amp;M&#8217;S. Cover dough with plastic wrap; refrigerate for 30 to 60 minutes or until chilled.<\/p>\n\n\n\n<p>2. Caramel: Meanwhile, in small saucepan, combine sugar and 30 ml water over medium heat; cook, without stirring, until sugar starts to caramelize, swirling pan if sugar is browning unevenly. Pour in cream; stir until combined and bring to boil. Remove from heat. Stir in salt. Let cool completely.<\/p>\n\n\n\n<p>3. Preheat oven to 180\u00baC\/350\u00baF\/Gas Mark 4. Spoon batter into 32 portions onto parchment paper-lined baking sheets, about 2 inches apart; flatten top of each cookie with spoon. Bake on top and bottom racks of oven, rotating and switching pans halfway through, for 8 to 10 minutes or until golden on bottom.<\/p>\n\n\n\n<p>4. Let cool on baking sheet for 2 minutes; transfer to rack and let cool completely.<\/p>\n\n\n\n<p>5. Spread 2.5 ml caramel over half of the cookies; top with remaining cookies. Drizzle 2.5 ml of caramel over each cookie; sprinkle with pinch of salt. Top with remaining Crispy M&amp;M&#8217;S.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">NUTRITION INFORMATION:<\/h3>\n\n\n\n<p>Per 2 cookies<\/p>\n\n\n\n<p>Energy: 669 kJ 160 kcal<\/p>\n\n\n\n<p>Fat: 7.3g<\/p>\n\n\n\n<p>Saturates: 4.4 g<\/p>\n\n\n\n<p>Carbohydrate: 22.8 g<\/p>\n\n\n\n<p>Sugars: 17.0g<\/p>\n\n\n\n<p>Fibre: 0.4 g<\/p>\n\n\n\n<p>Protein: 1.3g<\/p>\n\n\n\n<p>Salt: 0.4g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes (+ 30 minutes chilling time) Makes: 16 servings (2 cookies per serving) Ingredients: Cookie Dough: Caramel: Method: 1. Cookie Dough: Chop 1 pkg of Crispy M&amp;M&#8217;S, set aside. In bowl, whisk together flour, baking soda and salt. In separate bowl, beat butter with [&hellip;]<\/p>\n","protected":false},"author":707,"featured_media":25827,"template":"","meta":[],"categories":[378,438,375],"tags":[],"keydate":[],"supplier_sponsor":[830],"class_list":["post-24959","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-desserts","category-recipes-kids","category-recipes","supplier_sponsor-sponsored-mms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M&amp;M&#039;s Salted Caramel Cookies - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/mms-salted-caramel-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M&amp;M&#039;s Salted Caramel Cookies - The Wholesale Group - Chefs&#039; Insider\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes (+ 30 minutes chilling time) Makes: 16 servings (2 cookies per serving) Ingredients: Cookie Dough: Caramel: Method: 1. 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