{"id":24679,"date":"2024-06-28T16:47:31","date_gmt":"2024-06-28T15:47:31","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&p=24679"},"modified":"2025-01-08T14:10:22","modified_gmt":"2025-01-08T14:10:22","slug":"wild-mushroom-claypot-rice","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/wild-mushroom-claypot-rice\/","title":{"rendered":"Wild Mushroom Claypot Rice"},"content":{"rendered":"\n

Cook<\/strong> 30 mins<\/p>\n\n\n\n

Serves<\/strong> 10 People<\/p>\n\n\n\n

Prep<\/strong> 20 mins<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
<\/div>\n\n\n\n
    \n
  • 10g Essential Cuisine Wild Mushroom Glace<\/li>\n\n\n\n
  • 500g mixed fresh mushrooms, button, oyster<\/li>\n\n\n\n
  • 150ml light soy sauce<\/li>\n\n\n\n
  • 30g brown sugar<\/li>\n\n\n\n
  • 25ml oyster sauce<\/li>\n\n\n\n
  • 20g Essential Cuisine Aromatic Base<\/li>\n\n\n\n
  • 150ml plant based butter<\/li>\n\n\n\n
  • 50g garlic, peeled and chopped<\/li>\n\n\n\n
  • 925g uncooked Gallo Sustainable Basmati Rice, rinsed and drained<\/li>\n\n\n\n
  • Sesame oil<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    To serve<\/h2>\n\n\n\n
    <\/div>\n\n\n\n
      \n
    • Kecap manis<\/li>\n\n\n\n
    • Sliced spring onion<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Method<\/h2>\n\n\n\n

      1. Stir the soy sauce, sugar, oyster sauce, Wild Mushroom Glace and Aromatic Base into 1 litre of warm water. Slice the button mushroom and roughly break up the oyster mushrooms.<\/p>\n\n\n\n

      2. Heat a large casserole dish over a medium heat. Add half the butter, when hot, fry the fresh mushrooms until just golden. Set aside and repeat with the shiitake mushrooms.<\/p>\n\n\n\n

      3. Add the remaining butter to the pot and add the garlic. Fry until golden, then add the uncooked Gallo Sustainable Basmati Rice. Lightly saut\u00e9 for 2 minutes to toast the grains.<\/p>\n\n\n\n

      4. Pour in the pre-prepared 1 litre of liquid (see step 1) and bring to a boil over a medium heat. Drizzle sesame oil around the edges of the pot, so it runs down the<\/p>\n\n\n\n

      insides, then cover and turn down the heat to low. Cook for 15 minutes, until the rice has absorbed the liquid and almost cooked.<\/p>\n\n\n\n

      5. Scatter the mushrooms over the rice and replace the lid. Turn the heat to high again and cook for about 2 minutes, until sizzling and a crust forms on the bottom. Remove from the heat and let stand for 5 minutes.<\/p>\n\n\n\n

      6. To serve, fluff up the rice with chopsticks. Drizzle with the kecap manis, sesame oil and finish with the spring onion.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Cook 30 mins Serves 10 People Prep 20 mins Ingredients To serve Method 1. Stir the soy sauce, sugar, oyster sauce, Wild Mushroom Glace and Aromatic Base into 1 litre of warm water. Slice the button mushroom and roughly break up the oyster mushrooms. 2. Heat a large casserole dish over a medium heat. Add […]<\/p>\n","protected":false},"author":707,"featured_media":25868,"template":"","meta":[],"categories":[592,377,375,596,426,376],"tags":[],"keydate":[],"supplier_sponsor":[826],"class_list":["post-24679","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-sectors-hotelshospitality","category-recipes-mains","category-recipes","category-sectors-restaurantspubs","category-recipes-sides","category-recipes-starters","supplier_sponsor-sponsored-gallo"],"yoast_head":"\nWild Mushroom Claypot Rice - The Wholesale Group - Chefs' Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/wild-mushroom-claypot-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Mushroom Claypot Rice - The Wholesale Group - Chefs' Insider\" \/>\n<meta property=\"og:description\" content=\"Cook 30 mins Serves 10 People Prep 20 mins Ingredients To serve Method 1. Stir the soy sauce, sugar, oyster sauce, Wild Mushroom Glace and Aromatic Base into 1 litre of warm water. Slice the button mushroom and roughly break up the oyster mushrooms. 2. Heat a large casserole dish over a medium heat. 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