{"id":24678,"date":"2024-06-28T16:25:21","date_gmt":"2024-06-28T15:25:21","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&p=24678"},"modified":"2025-01-08T14:12:10","modified_gmt":"2025-01-08T14:12:10","slug":"red-rice-warm-salad","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/red-rice-warm-salad\/","title":{"rendered":"Red Rice Warm Salad"},"content":{"rendered":"\n

Prep <\/strong>30 mins<\/p>\n\n\n\n

Cook <\/strong>20 mins<\/p>\n\n\n\n

Serves <\/strong>10 People<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 700g Riso Gallo Rosso (red) Sustainable Rice Base (2 minutes in a pan or microwave)<\/li>\n\n\n\n
  • 4 long red radicchios<\/li>\n\n\n\n
  • 2 punnet of peashoots to garnish (or other tangy greens like rocket, mustard leaves or watercress)<\/li>\n\n\n\n
  • 6 tbsp of extra virgin olive oil<\/li>\n\n\n\n
  • 20g of toasted pumpkin seeds<\/li>\n\n\n\n
  • 30 small red raddish<\/li>\n\n\n\n
  • 4 spoons of honey<\/li>\n\n\n\n
  • 4 spoons of balsamic vinegar<\/li>\n\n\n\n
  • 20g of butter<\/li>\n\n\n\n
  • Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    For the Radicchios Marinade<\/h2>\n\n\n\n
      \n
    • Balsamic vinegar<\/li>\n\n\n\n
    • 4 tbsp of extra virgin olive oil<\/li>\n\n\n\n
    • 2 tbsp of honey<\/li>\n\n\n\n
    • A few thyme leaves<\/li>\n\n\n\n
    • A pinch of salt and pepper<\/li>\n\n\n\n
    • 3g Essential Cuisine BBQ Seasoning<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Method<\/h2>\n\n\n\n

      1. First prepare the marinade for the radicchio and mix all the ingredients well in a mixing bowl, do not blend.<\/p>\n\n\n\n

      2. Wash the radicchios and cut them in half lengthwise. Brush with abundant marinade on both sides and char them slowly over a BBQ or a non-stick pan. Cook for about 12 minutes covered with foil until caramelised and remove from the heat. Use the same pan to quickly stir-fry the red radishes. Use a little butter and get them coloured on medium heat first. Season with salt and pepper and after 5 minutes remove from the heat and add the honey. If you wish, add a little drop of the marinated to season instead of salt.<\/p>\n\n\n\n

      3. Cook the Riso Gallo Rosso (red) Sustainable Rice Base by following the packet instructions. Place the content into a microwave safe dish and add 200ml of water. Stir and cook for 2 minutes. Once ready stir again and dress with a drizzle of oil, a pinch of salt and pepper.<\/p>\n\n\n\n

      4. Add the radishes to the salad and plate into pasta bowls. Top it with the charred radicchio halves and the pea shoots. Drizzle some extra balsamic vinegar and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Prep 30 mins Cook 20 mins Serves 10 People Ingredients For the Radicchios Marinade Method 1. First prepare the marinade for the radicchio and mix all the ingredients well in a mixing bowl, do not blend. 2. Wash the radicchios and cut them in half lengthwise. Brush with abundant marinade on both sides and char […]<\/p>\n","protected":false},"author":707,"featured_media":25867,"template":"","meta":[],"categories":[377,375],"tags":[],"keydate":[],"supplier_sponsor":[826],"class_list":["post-24678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-mains","category-recipes","supplier_sponsor-sponsored-gallo"],"yoast_head":"\nRed Rice Warm Salad - The Wholesale Group - Chefs' Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/red-rice-warm-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Rice Warm Salad - The Wholesale Group - Chefs' Insider\" \/>\n<meta property=\"og:description\" content=\"Prep 30 mins Cook 20 mins Serves 10 People Ingredients For the Radicchios Marinade Method 1. 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