{"id":14388,"date":"2022-10-27T11:09:05","date_gmt":"2022-10-27T10:09:05","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&#038;p=14388"},"modified":"2023-07-03T05:55:32","modified_gmt":"2023-07-03T04:55:32","slug":"parmesan-parsnips","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/parmesan-parsnips\/","title":{"rendered":"PARMESAN PARSNIPS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500g parsnips<\/li><li>80g grated parmesan (plus a little extra)<\/li><li>1 tbsp oil<\/li><li>4 tbsp polenta<\/li><li>Salt\/pepper<\/li><\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Peel your parsnips and cut into equal chunks.<\/li><li>Place into a pan of cold water and bring to the boil. Simmer for 5 minutes until just soft then drain and set aside.<\/li><li>In a bowl, combine the polenta and grated parmesan.<\/li><li>In a separate bowl, cover your parsnips in olive oil and salt and pepper, coat well.<\/li><li>One by one add them to the polenta and parmesan mix, coating generously.<\/li><li>Place the coated parsnips on an oiled tray and roast 25-30 mins on 180 degrees or until lightly brown and crunchy.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g parsnips 80g grated parmesan (plus a little extra) 1 tbsp oil 4 tbsp polenta Salt\/pepper Method: Peel your parsnips and cut into equal chunks. Place into a pan of cold water and bring to the boil. Simmer for 5 minutes until just soft then drain and set aside. In a bowl, combine the [&hellip;]<\/p>\n","protected":false},"author":571,"featured_media":7094,"template":"","meta":[],"categories":[375,380,426,437],"tags":[567,560,573],"keydate":[],"supplier_sponsor":[],"class_list":["post-14388","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes","category-recipes-seasonal","category-recipes-sides","category-recipes-seasonal-winter","tag-menu-planning","tag-vegetables","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PARMESAN PARSNIPS - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.fairwayfoodservice.com\/recipe\/parmesan-parsnips\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PARMESAN PARSNIPS - The Wholesale Group - Chefs&#039; Insider\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500g parsnips 80g grated parmesan (plus a little extra) 1 tbsp oil 4 tbsp polenta Salt\/pepper Method: Peel your parsnips and cut into equal chunks. 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