{"id":14322,"date":"2022-10-17T12:08:43","date_gmt":"2022-10-17T11:08:43","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&#038;p=14322"},"modified":"2023-08-14T12:37:04","modified_gmt":"2023-08-14T11:37:04","slug":"risotto-butternut-and-blue-cheese","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/risotto-butternut-and-blue-cheese\/","title":{"rendered":"Risotto Butternut &#038; Blue Cheese"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients&nbsp;( Yields 10)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>375g&nbsp;<a href=\"https:\/\/insider.fairwayfoodservice.com\/own-brand\/mains-sides\/rice\/risotto-rice\/\">risotto rice<\/a><\/li><li>200ml white wine<\/li><li>100g chopped shallot<\/li><li>2 chopped clove&nbsp;<a href=\"https:\/\/insider.fairwayfoodservice.com\/own-brand\/cooking-condiments\/herbs-spices\/garlic-powder\/\">garlic<\/a><\/li><li>450ml vegetable stock<\/li><li><a href=\"https:\/\/insider.fairwayfoodservice.com\/own-brand\/cooking-condiments\/salt-pepper\/table-salt\/\">Salt<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/insider.fairwayfoodservice.com\/own-brand\/cooking-condiments\/herbs-spices\/four-pepper-mix\/\">pepper<\/a><\/li><li>100g unsalted butter<\/li><li>Olive oil<\/li><li>75g diced blue cheese<\/li><li>75g dice roasted squash<\/li><li>150ml squash puree<\/li><li>75g grated parmesan (optional)<\/li><li>watercress picked<\/li><\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method&nbsp;<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Sweat shallots and garlic in butter until soft.<\/li><li>Add rice until transparent.<\/li><li>Add white wine and stir in.<\/li><li>Add stock a little at a time stirring constantly until all is absorbed and creamy. Add salt and pepper and a little olive oil.<\/li><li>Add the squash puree, squash puree and (optional) the parmesan.<\/li><li>Cook for a further minute and serve, top with diced blue cheese &amp; watercress.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients&nbsp;( Yields 10) 375g&nbsp;risotto rice 200ml white wine 100g chopped shallot 2 chopped clove&nbsp;garlic 450ml vegetable stock Salt&nbsp;and&nbsp;pepper 100g unsalted butter Olive oil 75g diced blue cheese 75g dice roasted squash 150ml squash puree 75g grated parmesan (optional) watercress picked Method&nbsp; Sweat shallots and garlic in butter until soft. Add rice until transparent. Add white [&hellip;]<\/p>\n","protected":false},"author":571,"featured_media":14328,"template":"","meta":[],"categories":[483,381,377,375,380],"tags":[579,567,560,573],"keydate":[],"supplier_sponsor":[],"class_list":["post-14322","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-approved","category-recipes-seasonal-christmas","category-recipes-mains","category-recipes","category-recipes-seasonal","tag-dairy","tag-menu-planning","tag-vegetables","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto Butternut &amp; Blue Cheese - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.fairwayfoodservice.com\/recipe\/risotto-butternut-and-blue-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto Butternut &amp; Blue Cheese - The Wholesale Group - Chefs&#039; Insider\" \/>\n<meta property=\"og:description\" content=\"Ingredients&nbsp;( Yields 10) 375g&nbsp;risotto rice 200ml white wine 100g chopped shallot 2 chopped clove&nbsp;garlic 450ml vegetable stock Salt&nbsp;and&nbsp;pepper 100g unsalted butter Olive oil 75g diced blue cheese 75g dice roasted squash 150ml squash puree 75g grated parmesan (optional) watercress picked Method&nbsp; Sweat shallots and garlic in butter until soft. Add rice until transparent. 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