{"id":14319,"date":"2022-10-17T12:08:37","date_gmt":"2022-10-17T11:08:37","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&#038;p=14319"},"modified":"2023-09-07T19:27:18","modified_gmt":"2023-09-07T18:27:18","slug":"christmas-mess","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/christmas-mess\/","title":{"rendered":"Christmas Mess"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients&nbsp;( Yield 4)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>600ml Double yoghurt<\/li><li>400g Greek Yoghurt<\/li><li>500g Mixed frozen berries<\/li><li>40g Icing sugar<\/li><li>60g Lemon curd<\/li><li>30ml Cassis<\/li><li>1 pinch&nbsp;<a href=\"https:\/\/insider.fairwayfoodservice.com\/own-brand\/cooking-condiments\/herbs-spices\/ground-cinnamon\/\">Cinnamon<\/a><\/li><li>8 Meringue nests &nbsp;<\/li><\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method&nbsp;<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.<\/li><li>Whip the double cream and Greek yogurt until just holding it\u2019s shape, ripple through the lemon curd. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients&nbsp;( Yield 4) 600ml Double yoghurt 400g Greek Yoghurt 500g Mixed frozen berries 40g Icing sugar 60g Lemon curd 30ml Cassis 1 pinch&nbsp;Cinnamon 8 Meringue nests &nbsp; Method&nbsp; In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if [&hellip;]<\/p>\n","protected":false},"author":571,"featured_media":14324,"template":"","meta":[],"categories":[483,381,378,375],"tags":[535,566,567],"keydate":[689,688,687],"supplier_sponsor":[],"class_list":["post-14319","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-approved","category-recipes-seasonal-christmas","category-recipes-desserts","category-recipes","tag-british","tag-cake","tag-menu-planning","keydate-boxing-day","keydate-christmas-day","keydate-christmas-eve"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas Mess - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.fairwayfoodservice.com\/recipe\/christmas-mess\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Mess - The Wholesale Group - Chefs&#039; Insider\" \/>\n<meta property=\"og:description\" content=\"Ingredients&nbsp;( Yield 4) 600ml Double yoghurt 400g Greek Yoghurt 500g Mixed frozen berries 40g Icing sugar 60g Lemon curd 30ml Cassis 1 pinch&nbsp;Cinnamon 8 Meringue nests &nbsp; Method&nbsp; In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. 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