{"id":13394,"date":"2022-08-24T10:55:58","date_gmt":"2022-08-24T09:55:58","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?post_type=recipe&#038;p=13394"},"modified":"2023-09-07T18:27:18","modified_gmt":"2023-09-07T17:27:18","slug":"broccoli-pesto-pasta","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/broccoli-pesto-pasta\/","title":{"rendered":"Broccoli Pesto Pasta"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients: Serves 4-6 children<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>35g pine nuts<\/li><li>350g broccoli (1 medium head)<\/li><li>30g fresh basil leaves<\/li><li>2 garlic clove<\/li><li>2 tbsp lemon juice + zest of \u00bd a lemon<\/li><li>4 tbsp grated parmesan cheese<\/li><li>Salt and black pepper, to taste<\/li><li>60 ml extra virgin olive oil &#8211; for a slightly healthier option, use water or a reduced salt stock<\/li><\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat up a small pan on a low heat, then add pine nuts and dry roast them until golden and fragrant, stirring regularly &#8211; set aside.<\/li><li>Divide the broccoli into florets<\/li><li>If possible, use a steamer to cook the broccoli, to retain the nutritional value. Otherwise, place in a pan with a little water and boil until cooked &#8211; but not too soft.<\/li><li>Place the steamed florets in a food processor, pulse them a few times until chopped small, then add in the toasted pine nuts, basil leaves, garlic, lemon juice, zest, parmesan, a little pepper (salt optional as it\u2019s children), before you pulse the mixture some more.&nbsp;<\/li><li>Finally, trickle in some olive oil and process again &#8211; if you don\u2019t want to use too much olive oil, leave the texture as desired, then when using as a sauce with pasta, mix with some of the pasta water after cooking.&nbsp;<\/li><li>Combine with pasta of choice, top with cheese and crispy breadcrumbs &#8211; optional.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Serves 4-6 children 35g pine nuts 350g broccoli (1 medium head) 30g fresh basil leaves 2 garlic clove 2 tbsp lemon juice + zest of \u00bd a lemon 4 tbsp grated parmesan cheese Salt and black pepper, to taste 60 ml extra virgin olive oil &#8211; for a slightly healthier option, use water or [&hellip;]<\/p>\n","protected":false},"author":571,"featured_media":18629,"template":"","meta":[],"categories":[591,576,438,375,595],"tags":[545,567,560,573],"keydate":[670],"supplier_sponsor":[],"class_list":["post-13394","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-seasonal-backtoschool","category-sectors-healthcare","category-recipes-kids","category-recipes","category-sectors-schools","tag-italian","tag-menu-planning","tag-vegetables","tag-vegetarian","keydate-world-pasta-day"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Broccoli Pesto Pasta - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.fairwayfoodservice.com\/recipe\/broccoli-pesto-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broccoli Pesto Pasta - The Wholesale Group - Chefs&#039; 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