{"id":11175,"date":"2022-04-28T14:12:16","date_gmt":"2022-04-28T13:12:16","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?p=11175"},"modified":"2023-09-07T16:55:41","modified_gmt":"2023-09-07T15:55:41","slug":"chicken-tikka-masala-curry-2","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/chicken-tikka-masala-curry-2\/","title":{"rendered":"Chicken Tikka Masala Curry"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<p><strong>Serves 4<\/strong><\/p>\n\n\n\n<p><strong>For the Chicken:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600g chicken thighs, cut into chunks<\/li><li>3 tbsp olive oil<\/li><li>Thumb sized piece of grated ginger<\/li><li>2 cloves of garlic<\/li><li>1 tsp ground cumin<\/li><li>1tsp paprika<\/li><li>1\/2 tsp chilli powder \/ a little fresh chilli<\/li><li>5 tbsp double cream<\/li><li>1\/s tsp garam masala<\/li><li>1 tsp salt<\/li><li>3 tbsp lemon juice<\/li><\/ul>\n\n\n\n<p><strong>For the Masala Sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 tbsp olive oil<\/li><li>1 onion<\/li><li>2 tsp ground coriander<\/li><li>1\/2 tsp turmeric<\/li><li>1\/2 tsp chilli powder (more if you want it spicy)<\/li><li>2 tsp paprika<\/li><li>4 tbsp yoghurt<\/li><li>2 medium tomatoes, peeled and chopped finely<\/li><li>350ml chicken stock<\/li><li>1\/2 tsp garam masala<\/li><li>Salt and pepper to taste<\/li><\/ul>\n\n\n\n<p>Freshly chopped coriander to serve and rice.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">METHOD<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Marinate the chicken tikka: Place the chunks of chicken in a bowl and rub in the salt and lemon juice, followed by the rest of the seasonings, and cream, and leave to marinate for six to eight hours \u2013 overnight won\u2019t hurt<\/li><li>To make the Masala sauce: place four tablespoons of oil into a large, lidded pan, on a medium-high heat<\/li><li>Add the chopped onions and lightly fry until brown<\/li><li>Add the ginger and garlic and cook for a minute<\/li><li>Now add the ground coriander, turmeric, chilli powder and paprika<\/li><li>Combine well then add half of the yoghurt, mix again, and add the remaining yoghurt, a little at a time<\/li><li>Now put in the tomatoes, frying them for a couple of minutes until cooked down.<\/li><li>Add the stock and salt, garam masala, and bring to a simmer<\/li><li>Cover, reduce the heat to low, and simmer gently for 15\u201320 minutes<\/li><li>During this time, the sauce should thicken<\/li><li>To cook the chicken, you could add the chunks to the sauce now BUT, for a real depth of smokey flavour, cook the chicken on a grill, making sure the sides blacken a little, then add to the sauce just before serving<\/li><li>Top with fresh coriander<\/li><\/ol>\n\n\n\n<p>Why not get creative and make some&nbsp;<a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/raita-recipes\">dips<\/a>, chutneys and pickles to go alongside the curries, or yoghurt&nbsp;<a href=\"https:\/\/www.jamieoliver.com\/recipes\/bread-recipes\/easy-flatbreads\/\">flatbreads<\/a>,&nbsp;<a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/naan-bread\">naans<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/roti_31237\">rotis<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the nation\u2019s favourite dish, and the most commonly ordered meal at an Indian restaurant, it\u2019s only right to include a classic Chicken Tikka on your curry night menu. There are a lot of recipes out there, and a lot of pre-made sauces, but there\u2019s nothing quite like making your own. <\/p>\n","protected":false},"author":571,"featured_media":10082,"template":"","meta":[],"categories":[377,375],"tags":[538,535,557,567],"keydate":[663],"supplier_sponsor":[],"class_list":["post-11175","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-mains","category-recipes","tag-asian","tag-british","tag-chicken","tag-menu-planning","keydate-national-curry-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken Tikka Masala Curry - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/chicken-tikka-masala-curry-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Tikka Masala Curry - The Wholesale Group - Chefs&#039; Insider\" \/>\n<meta property=\"og:description\" content=\"As the nation\u2019s favourite dish, and the most commonly ordered meal at an Indian restaurant, it\u2019s only right to include a classic Chicken Tikka on your curry night menu. 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