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<\/figure>\n\n\n\n\u2018Gourmet\u2019 burger chefs take normal burgers and make them extraordinary. Burger chefs have dedicated their lives to carefully balancing flavours to end up giving you the very best burger possible. When you\u2019re treating yourself, you want to have that kind of dedication behind the flavours that end up going into your meal. You don\u2019t deserve anything less than that. The proportions of toppings to meat, cheese, and bun are going to be balanced to perfection.<\/p>\n\n\n\n Let\u2019s start with the cooking, a good char-grilled burger gives the best flavour, a mix of beefy-ness and a grilled BBQ flavour. Like other meats, treat it to some seasoning and let it rest when cooking, now grill the bun, toasting the cut side will keep it crispy and stop it going soggy. <\/p>\n\n\n\n The filling is the next bit, and this is the point we can \u2018dare to be different\u2019, so what do we need? We have covered the burger and bun so let\u2019s add some big flavours, I like to use great ingredients from different countries to add difference to our burgers.<\/p>\n\n\n\n The Spanish<\/strong> \u2013 Crispy Chorizo, melting manchego cheese, Padron peppers & Romesco mayo<\/p>\n\n\n\n The Mexican<\/strong>\u2013 Crisp tortilla, Pico salsa, jalapenos, sour cream and guacamole <\/p>\n\n\n\n The French<\/strong>\u2013 Blue cheese, garlic mayo and crispy onion rings<\/p>\n\n\n\n The American<\/strong> \u2013 BBQ pulled pork, shack sauce and Monterey cheese<\/p>\n\n\n\n The good thing about all these options is that you can adapt them to make a vegetarian option, a great quality plant-based burger grilled on the BBQ remove the chorizo and change the BBQ pulled pork for a BBQ Jackfruit, so no need to have a completely different menu.<\/p>\n\n\n\n You can even change up your Sunday offer with \u2018The Roast Dinner\u2019 Burger, add in sliced roast beef, use a Yorkshire pudding as a lid to the burger, horseradish mayo and serve with roast potatoes and gravy, so many ways to make the humble burger gourmet. <\/p>\n","protected":false},"excerpt":{"rendered":" ..<\/p>\n","protected":false},"author":571,"featured_media":23498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[386,593,592,505,526,596,530],"tags":[537,535,587,555],"keydate":[],"member-selection":[],"supplier_sponsor":[],"class_list":["post-3970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-sectors-cafe","category-sectors-hotelshospitality","category-inspiration","category-products","category-sectors-restaurantspubs","category-sectors","tag-american","tag-british","tag-burgers","tag-meat"],"yoast_head":"\n![\"\"](\"https:\/\/insider.fairwayfoodservice.com\/wp-content\/uploads\/2022\/06\/Mexican-788x394.webp\")
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The Indian<\/strong> \u2013 Crisp sweet potatoes Bhaji, Pickled cucumber and mango chutney<\/p>\n\n\n\n