{"id":28243,"date":"2026-06-26T15:57:33","date_gmt":"2026-06-26T14:57:33","guid":{"rendered":"https:\/\/insider.thewholesalegroup.co.uk\/?p=28243"},"modified":"2026-06-26T16:30:17","modified_gmt":"2026-06-26T15:30:17","slug":"paulig-pro-launches-the-world-of-bbq-a-global-range-of-authentic-barbecue-sauces-for-foodservice","status":"publish","type":"post","link":"https:\/\/insider.thewholesalegroup.co.uk\/articles\/brands\/paulig-pro-launches-the-world-of-bbq-a-global-range-of-authentic-barbecue-sauces-for-foodservice\/","title":{"rendered":"Paulig PRO launches The World of BBQ: a global range of authentic, barbecue sauces for foodservice"},"content":{"rendered":"\n

This article has been produced and shared by<\/em> Santa Maria<\/strong><\/em><\/p>\n\n\n\n

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BBQ remains one of the most powerful flavour drivers on foodservice menus, combining comfort, familiarity and bold taste that diners actively seek out. With demand for smoky, barbecue-led dishes continuing to rise, operators are looking for ways to deliver authentic flavour at speed, without adding complexity, prep time or operational pressure in the kitchen.<\/p>\n\n\n\n

Responding to this opportunity, Paulig PRO, the foodservice solutions provider behind the Santa Maria brand, has launched The World of BBQ \u2013 a new global range of authentic, smoky barbecue sauces designed specifically for foodservice. The range enables operators to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts.<\/p>\n\n\n\n

BBQ has evolved beyond a cooking method to become a flavour language that performs strongly on menus. Research consistently shows strong consumer appetite for BBQ flavours, with diners more likely to choose BBQ-flavoured dishes when they appear on menus[1]<\/a>. The World of BBQ gives chefs and operators an accessible way to respond to this demand with confidence, delivering bold, authentic flavour with minimal effort.<\/p>\n\n\n\n

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A Global Take on BBQ \u2013 Built for Professional Kitchens<\/h2>\n\n\n\n
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Drawing inspiration from iconic American BBQ regions, global grilling traditions and emerging flavour trends, Paulig PRO\u2019s new, easy-to-use Santa Maria The World of BBQ range spans some of the world\u2019s most flavour-forward barbecue styles \u2013 from Kansas City and Memphis to South Carolina, Alabama, New Mexico, South Africa and Korea.<\/p>\n\n\n\n

The range comprises eight high-quality sauces, developed specifically for professional kitchens. All products are vegan-friendly, with the exception of the Alabama White Style BBQ Sauce, which is vegetarian:<\/p>\n\n\n\n