{"id":28064,"date":"2026-05-22T09:44:41","date_gmt":"2026-05-22T08:44:41","guid":{"rendered":"https:\/\/insider.thewholesalegroup.co.uk\/?p=28064"},"modified":"2026-05-22T10:03:33","modified_gmt":"2026-05-22T09:03:33","slug":"texture-that-delivers-building-more-with-every-bite","status":"publish","type":"post","link":"https:\/\/insider.thewholesalegroup.co.uk\/articles\/brands\/texture-that-delivers-building-more-with-every-bite\/","title":{"rendered":"Texture That Delivers: Building More with Every Bite"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>This article has been produced and shared by Mondelez<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Texture is becoming a de\ufb01ning part of how consumers experience food. It\u2019s no longer just about \ufb02avour \u2013 it\u2019s about how a dish feels, from the \ufb01rst bite to the last. Crisp, creamy, soft and layered elements all play a role in creating something more satisfying, more memorable and ultimately more worth the spend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This shift towards texture-led eating is in\ufb02uencing menus across all dayparts. From savoury bakes to breakfast items and handheld formats, operators have an opportunity to elevate everyday dishes by introducing contrast and variety in mouthfeel.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Trend Insight (2026 Outlook):<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Texture is a key driver of enjoyment, particularly among younger consumers who are seeking more sensory food experiences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 71% of global consumers say texture is important to food enjoyment\u00b9<br>\u2022 75\u201380% of Gen Z and Millennials de\ufb01 ne cravings by texture\u00b9<br>\u2022 Over 60% of Gen Z say interesting textures enhance satisfaction in bakery\u00b2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This points to a clear shift: dishes that deliver on texture are more likely to stand out, drive repeat purchase and justify a premium.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Making Texture Work on Menu<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The most effective texture-led dishes combine contrast. Crisp exteriors with soft centres, smooth elements paired with crunch, or layered builds that change as you eat all help create a more engaging experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Importantly, this doesn\u2019t require complex techniques. Simple additions \u2013 a creamy \ufb01lling, a crunchy topping, or a layered component \u2013 can transform familiar formats into something more dynamic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For operators, this is a practical way to add perceived value without overcomplicating prep or slowing down service.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"788\" height=\"394\" src=\"https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/31538-Chefs-Insider-Article-1-788x394.png\" alt=\"\" class=\"wp-image-28066\" srcset=\"https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/31538-Chefs-Insider-Article-1-788x394.png 788w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/31538-Chefs-Insider-Article-1-500x250.png 500w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/31538-Chefs-Insider-Article-1-200x100.png 200w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/31538-Chefs-Insider-Article-1-768x384.png 768w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/31538-Chefs-Insider-Article-1.png 1024w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why Philadelphia Works<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Philadelphia plays a key role in delivering texture contrast. Its smooth, creamy consistency provides a natural counterpoint to crisp, baked or griddled elements, helping create balance within a dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just as importantly, it performs reliably in busy kitchens \u2013 maintaining its texture across different applications and holding its structure in both hot and cold formats\u00b3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Smooth, creamy texture that contrasts with crisp or \ufb02uffy bases<br>\u2022 Stable in cooking, helping maintain consistency across service<br>\u2022 Soft and workable straight from the fridge for efficient prep<br>\u2022 Clean \ufb01 nish that enhances both \ufb02avour and presentation<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Spotlight Recipe: Texture in Action<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The Jalape\u00f1o Pancakes with Philadelphia showcase how texture can elevate a simple, familiar format.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Light, \ufb02uffy pancakes provide the base, while the addition of Philadelphia introduces a smooth, creamy element that balances both texture and \ufb02avour. The jalape\u00f1o adds a subtle heat and bite, creating contrast not just in taste, but in overall eating experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This kind of layered build aligns with the growing topped and loaded trend, where multiple textures and components come together to create a more impactful dish. 52% of consumers already eat topped and loaded dishes, with a further 17% interested in trying them \u2013 representing a 69% opportunity overall4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover the Jalape\u00f1o Pancakes recipe <a href=\"https:\/\/www.mondelez-afh.co.uk\/recipes\/jalapeo-pancakes-philadelphia-432588\/?utm_source=chefs_insider&amp;utm_medium=blog&amp;utm_campaign=ci&amp;utm_content=ao_junephillypancakes_philadelphia\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The Takeaway<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Texture is becoming just as important as \ufb02avour in driving consumer choice. By building contrast into familiar formats, operators can create dishes that feel more engaging, more premium and more memorable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With ingredients like Philadelphia that deliver both texture and consistency, it becomes easy to bring this trend to life in a way that works both on the plate and in the kitchen.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Sources<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b9 WGSN, Food Forecast 2028, 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b2 WGSN, Texture in Bakery Insight, 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b3 Independent product benchmarking conducted for Mondelez International, March<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This article has been produced and shared by Mondelez Texture is becoming a de\ufb01ning part of how consumers experience food. It\u2019s no longer just about \ufb02avour \u2013 it\u2019s about how a dish feels, from the \ufb01rst bite to the last. Crisp, creamy, soft and layered elements all play a role in creating something more satisfying, [&hellip;]<\/p>\n","protected":false},"author":721,"featured_media":28065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[386,504,505],"tags":[],"keydate":[],"member-selection":[],"supplier_sponsor":[855],"class_list":["post-28064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-brands","category-inspiration","supplier_sponsor-sponsored-philadelphia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Texture That Delivers: Building More with Every Bite - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"description\" content=\"Texture is shaping consumer food choices in 2026, with 71% saying it drives enjoyment. 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