The Role of Tortillas in Mexican Cuisine<\/h2>\n\n\n\n<\/div>\n\n\n\nWhat many of these dishes have in common is the tortilla. They have long been a staple in Mexico and South America, forming the base for meals like fajitas, burritos, quesadillas, enchiladas, and chimichangas. In the UK, tortillas’ versatility and convenience have made them a top choice within the ethnic bread sector. Their ability to work with many fillings and flavours has made them essential for home cooks and professional chefs alike seeking to expand their menus.<\/p>\n\n\n\n
<\/div>\n\n\n\nUK Tortilla Market Insights and Forecasts (2025\u20132030)<\/h2>\n\n\n\n<\/div>\n\n\n\nThe UK tortilla market is growing rapidly alongside demand for Mexican food. Knowledge Sourcing Intelligence expects this trend to continue, making tortillas a common household staple. In 2025, the Wholesale Manager reported that nearly half of British consumers had tried Mexican cuisine, which accounts for 8% of value sales in world foods. This growth is set to accelerate.<\/p>\n\n\n\n
A major factor driving this trend is the simplicity and adaptability of Mexican recipes, particularly those featuring tortillas. These flatbreads allow easily personalisation of meals and can be adapted to various dietary requirements.<\/p>\n\n\n\n
Tortillas are valued for their ease of use in meal preparation, their compatibility with different cooking techniques. These qualities are making them a foodservice staple and a favourite among busy consumers seeking convenient meal solutions.<\/p>\n\n\n\n
<\/div>\n\n\n\nWhy Are Tortillas So Popular?<\/h2>\n\n\n\n<\/div>\n\n\n\nLet\u2019s look at the reasons why these breads are so in demand.<\/p>\n\n\n\n
<\/div>\n\n\n\nVersatility & Customisation: <\/h3>\n\n\n\n<\/div>\n\n\n\nTortillas act as a blank canvas for any filling, from curry to fried chicken, add salad, rice, beans, sauces and they can be sweet or savoury, catering to diverse tastes. Their compact design makes tortillas ideal for eating on the go, unlike messy sandwiches.<\/p>\n\n\n\n
<\/div>\n\n\n\nLighter option:<\/h3>\n\n\n\n<\/div>\n\n\n\nOften seen by some customers as a lighter option than bread, especially when filled with fresh produce, adding protein or functional ingredients and marketed on the menu as a healthier option.<\/p>\n\n\n\n
<\/div>\n\n\n\nSocial Media Trends: <\/h3>\n\n\n\n<\/div>\n\n\n\nViral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n<\/div>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n<\/div>\n\n\n\nWidely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n
<\/div>\n\n\n\nAdaptability to Leftovers: <\/h3>\n\n\n\n<\/div>\n\n\n\nA perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n
<\/div>\n\n\n\nWhat to Look for in a Good Tortilla<\/h2>\n\n\n\n<\/div>\n\n\n\nRestaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n
\n- Our CHEF Approved flour tortillas are soft and mild, they work with any filling and hold up to juicy ingredients without falling apart. When it comes to tortillas, size matters! We\u2019ve made our CHEF Approved tortillas 30cm \/ 12 inches.<\/li>\n\n\n\n
- Look and flavour – Our CHEF Approved Tortillas have a fresh, original tortilla bread taste and with brown bake marks for visual appeal and no cracks around the edges, while being soft and pliable, making them easy to wrap around a wide range of food ingredients.<\/li>\n\n\n\n
- The wraps can be served cold, warm, oven-baked, microwave-heated, and even fried. <\/li>\n\n\n\n
- They come in packs of 10 with an ambient shelf life of 7 months.<\/li>\n\n\n\n
- Made with quality ingredients, they are easy to fold and hold your favourite fillings without tearing.<\/li>\n\n\n\n
- They can be filled with a variety of meat, fish, or vegetarian fillings and are suitable for plant-based diets too.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n<\/div>\n\n\n\nOf course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n
The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n
<\/div>\n\n\n\nClassic and Creative Tortilla Dishes<\/h2>\n\n\n\n<\/div>\n\n\n\nMost, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n
But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Salchitacos<\/h2>\n\n\n\n<\/div>\n\n\n\nA salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n
To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n
Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-11-141229-788x393.png\")
<\/figure>\n\n\n\n<\/div>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n<\/div>\n\n\n\nWith a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n
So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n
For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n
Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n
Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Fried Tortilla Bowls<\/h2>\n\n\n\n<\/div>\n\n\n\nTo make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\nWhen it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\nTortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Samosas<\/h2>\n\n\n\n<\/div>\n\n\n\nTortillas make great samosas.<\/p>\n\n\n\n
To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n
Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n
This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2026\/05\/Screenshot-2026-05-11-141242-788x392.png\")
<\/figure>\n\n\n\n<\/div>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n<\/div>\n\n\n\nWith the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n
Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\n
What many of these dishes have in common is the tortilla. They have long been a staple in Mexico and South America, forming the base for meals like fajitas, burritos, quesadillas, enchiladas, and chimichangas. In the UK, tortillas’ versatility and convenience have made them a top choice within the ethnic bread sector. Their ability to work with many fillings and flavours has made them essential for home cooks and professional chefs alike seeking to expand their menus.<\/p>\n\n\n\n
UK Tortilla Market Insights and Forecasts (2025\u20132030)<\/h2>\n\n\n\n<\/div>\n\n\n\nThe UK tortilla market is growing rapidly alongside demand for Mexican food. Knowledge Sourcing Intelligence expects this trend to continue, making tortillas a common household staple. In 2025, the Wholesale Manager reported that nearly half of British consumers had tried Mexican cuisine, which accounts for 8% of value sales in world foods. This growth is set to accelerate.<\/p>\n\n\n\n
A major factor driving this trend is the simplicity and adaptability of Mexican recipes, particularly those featuring tortillas. These flatbreads allow easily personalisation of meals and can be adapted to various dietary requirements.<\/p>\n\n\n\n
Tortillas are valued for their ease of use in meal preparation, their compatibility with different cooking techniques. These qualities are making them a foodservice staple and a favourite among busy consumers seeking convenient meal solutions.<\/p>\n\n\n\n
<\/div>\n\n\n\nWhy Are Tortillas So Popular?<\/h2>\n\n\n\n<\/div>\n\n\n\nLet\u2019s look at the reasons why these breads are so in demand.<\/p>\n\n\n\n
<\/div>\n\n\n\nVersatility & Customisation: <\/h3>\n\n\n\n<\/div>\n\n\n\nTortillas act as a blank canvas for any filling, from curry to fried chicken, add salad, rice, beans, sauces and they can be sweet or savoury, catering to diverse tastes. Their compact design makes tortillas ideal for eating on the go, unlike messy sandwiches.<\/p>\n\n\n\n
<\/div>\n\n\n\nLighter option:<\/h3>\n\n\n\n<\/div>\n\n\n\nOften seen by some customers as a lighter option than bread, especially when filled with fresh produce, adding protein or functional ingredients and marketed on the menu as a healthier option.<\/p>\n\n\n\n
<\/div>\n\n\n\nSocial Media Trends: <\/h3>\n\n\n\n<\/div>\n\n\n\nViral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n<\/div>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n<\/div>\n\n\n\nWidely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n
<\/div>\n\n\n\nAdaptability to Leftovers: <\/h3>\n\n\n\n<\/div>\n\n\n\nA perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n
<\/div>\n\n\n\nWhat to Look for in a Good Tortilla<\/h2>\n\n\n\n<\/div>\n\n\n\nRestaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n
\n- Our CHEF Approved flour tortillas are soft and mild, they work with any filling and hold up to juicy ingredients without falling apart. When it comes to tortillas, size matters! We\u2019ve made our CHEF Approved tortillas 30cm \/ 12 inches.<\/li>\n\n\n\n
- Look and flavour – Our CHEF Approved Tortillas have a fresh, original tortilla bread taste and with brown bake marks for visual appeal and no cracks around the edges, while being soft and pliable, making them easy to wrap around a wide range of food ingredients.<\/li>\n\n\n\n
- The wraps can be served cold, warm, oven-baked, microwave-heated, and even fried. <\/li>\n\n\n\n
- They come in packs of 10 with an ambient shelf life of 7 months.<\/li>\n\n\n\n
- Made with quality ingredients, they are easy to fold and hold your favourite fillings without tearing.<\/li>\n\n\n\n
- They can be filled with a variety of meat, fish, or vegetarian fillings and are suitable for plant-based diets too.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n<\/div>\n\n\n\nOf course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n
The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n
<\/div>\n\n\n\nClassic and Creative Tortilla Dishes<\/h2>\n\n\n\n<\/div>\n\n\n\nMost, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n
But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Salchitacos<\/h2>\n\n\n\n<\/div>\n\n\n\nA salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n
To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n
Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n<\/div>\n\n\n\nWith a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n
So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n
For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n
Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n
Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Fried Tortilla Bowls<\/h2>\n\n\n\n<\/div>\n\n\n\nTo make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\nWhen it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\nTortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Samosas<\/h2>\n\n\n\n<\/div>\n\n\n\nTortillas make great samosas.<\/p>\n\n\n\n
To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n
Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n
This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n<\/div>\n\n\n\nWith the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n
Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\n
The UK tortilla market is growing rapidly alongside demand for Mexican food. Knowledge Sourcing Intelligence expects this trend to continue, making tortillas a common household staple. In 2025, the Wholesale Manager reported that nearly half of British consumers had tried Mexican cuisine, which accounts for 8% of value sales in world foods. This growth is set to accelerate.<\/p>\n\n\n\n
A major factor driving this trend is the simplicity and adaptability of Mexican recipes, particularly those featuring tortillas. These flatbreads allow easily personalisation of meals and can be adapted to various dietary requirements.<\/p>\n\n\n\n
Tortillas are valued for their ease of use in meal preparation, their compatibility with different cooking techniques. These qualities are making them a foodservice staple and a favourite among busy consumers seeking convenient meal solutions.<\/p>\n\n\n\n
Why Are Tortillas So Popular?<\/h2>\n\n\n\n<\/div>\n\n\n\nLet\u2019s look at the reasons why these breads are so in demand.<\/p>\n\n\n\n
<\/div>\n\n\n\nVersatility & Customisation: <\/h3>\n\n\n\n<\/div>\n\n\n\nTortillas act as a blank canvas for any filling, from curry to fried chicken, add salad, rice, beans, sauces and they can be sweet or savoury, catering to diverse tastes. Their compact design makes tortillas ideal for eating on the go, unlike messy sandwiches.<\/p>\n\n\n\n
<\/div>\n\n\n\nLighter option:<\/h3>\n\n\n\n<\/div>\n\n\n\nOften seen by some customers as a lighter option than bread, especially when filled with fresh produce, adding protein or functional ingredients and marketed on the menu as a healthier option.<\/p>\n\n\n\n
<\/div>\n\n\n\nSocial Media Trends: <\/h3>\n\n\n\n<\/div>\n\n\n\nViral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n<\/div>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n<\/div>\n\n\n\nWidely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n
<\/div>\n\n\n\nAdaptability to Leftovers: <\/h3>\n\n\n\n<\/div>\n\n\n\nA perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n
<\/div>\n\n\n\nWhat to Look for in a Good Tortilla<\/h2>\n\n\n\n<\/div>\n\n\n\nRestaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n
\n- Our CHEF Approved flour tortillas are soft and mild, they work with any filling and hold up to juicy ingredients without falling apart. When it comes to tortillas, size matters! We\u2019ve made our CHEF Approved tortillas 30cm \/ 12 inches.<\/li>\n\n\n\n
- Look and flavour – Our CHEF Approved Tortillas have a fresh, original tortilla bread taste and with brown bake marks for visual appeal and no cracks around the edges, while being soft and pliable, making them easy to wrap around a wide range of food ingredients.<\/li>\n\n\n\n
- The wraps can be served cold, warm, oven-baked, microwave-heated, and even fried. <\/li>\n\n\n\n
- They come in packs of 10 with an ambient shelf life of 7 months.<\/li>\n\n\n\n
- Made with quality ingredients, they are easy to fold and hold your favourite fillings without tearing.<\/li>\n\n\n\n
- They can be filled with a variety of meat, fish, or vegetarian fillings and are suitable for plant-based diets too.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n<\/div>\n\n\n\nOf course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n
The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n
<\/div>\n\n\n\nClassic and Creative Tortilla Dishes<\/h2>\n\n\n\n<\/div>\n\n\n\nMost, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n
But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Salchitacos<\/h2>\n\n\n\n<\/div>\n\n\n\nA salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n
To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n
Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n<\/div>\n\n\n\nWith a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n
So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n
For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n
Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n
Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Fried Tortilla Bowls<\/h2>\n\n\n\n<\/div>\n\n\n\nTo make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\nWhen it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\nTortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Samosas<\/h2>\n\n\n\n<\/div>\n\n\n\nTortillas make great samosas.<\/p>\n\n\n\n
To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n
Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n
This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n<\/div>\n\n\n\nWith the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n
Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\n
Let\u2019s look at the reasons why these breads are so in demand.<\/p>\n\n\n\n
Versatility & Customisation: <\/h3>\n\n\n\n<\/div>\n\n\n\nTortillas act as a blank canvas for any filling, from curry to fried chicken, add salad, rice, beans, sauces and they can be sweet or savoury, catering to diverse tastes. Their compact design makes tortillas ideal for eating on the go, unlike messy sandwiches.<\/p>\n\n\n\n
<\/div>\n\n\n\nLighter option:<\/h3>\n\n\n\n<\/div>\n\n\n\nOften seen by some customers as a lighter option than bread, especially when filled with fresh produce, adding protein or functional ingredients and marketed on the menu as a healthier option.<\/p>\n\n\n\n
<\/div>\n\n\n\nSocial Media Trends: <\/h3>\n\n\n\n<\/div>\n\n\n\nViral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n<\/div>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n<\/div>\n\n\n\nWidely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n
<\/div>\n\n\n\nAdaptability to Leftovers: <\/h3>\n\n\n\n<\/div>\n\n\n\nA perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n
<\/div>\n\n\n\nWhat to Look for in a Good Tortilla<\/h2>\n\n\n\n<\/div>\n\n\n\nRestaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n
\n- Our CHEF Approved flour tortillas are soft and mild, they work with any filling and hold up to juicy ingredients without falling apart. When it comes to tortillas, size matters! We\u2019ve made our CHEF Approved tortillas 30cm \/ 12 inches.<\/li>\n\n\n\n
- Look and flavour – Our CHEF Approved Tortillas have a fresh, original tortilla bread taste and with brown bake marks for visual appeal and no cracks around the edges, while being soft and pliable, making them easy to wrap around a wide range of food ingredients.<\/li>\n\n\n\n
- The wraps can be served cold, warm, oven-baked, microwave-heated, and even fried. <\/li>\n\n\n\n
- They come in packs of 10 with an ambient shelf life of 7 months.<\/li>\n\n\n\n
- Made with quality ingredients, they are easy to fold and hold your favourite fillings without tearing.<\/li>\n\n\n\n
- They can be filled with a variety of meat, fish, or vegetarian fillings and are suitable for plant-based diets too.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n<\/div>\n\n\n\nOf course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n
The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n
<\/div>\n\n\n\nClassic and Creative Tortilla Dishes<\/h2>\n\n\n\n<\/div>\n\n\n\nMost, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n
But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Salchitacos<\/h2>\n\n\n\n<\/div>\n\n\n\nA salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n
To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n
Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n<\/div>\n\n\n\nWith a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n
So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n
For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n
Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n
Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Fried Tortilla Bowls<\/h2>\n\n\n\n<\/div>\n\n\n\nTo make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\nWhen it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\nTortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Samosas<\/h2>\n\n\n\n<\/div>\n\n\n\nTortillas make great samosas.<\/p>\n\n\n\n
To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n
Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n
This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n<\/div>\n\n\n\nWith the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n
Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\n
Tortillas act as a blank canvas for any filling, from curry to fried chicken, add salad, rice, beans, sauces and they can be sweet or savoury, catering to diverse tastes. Their compact design makes tortillas ideal for eating on the go, unlike messy sandwiches.<\/p>\n\n\n\n
Lighter option:<\/h3>\n\n\n\n<\/div>\n\n\n\nOften seen by some customers as a lighter option than bread, especially when filled with fresh produce, adding protein or functional ingredients and marketed on the menu as a healthier option.<\/p>\n\n\n\n
<\/div>\n\n\n\nSocial Media Trends: <\/h3>\n\n\n\n<\/div>\n\n\n\nViral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n<\/div>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n<\/div>\n\n\n\nWidely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n
<\/div>\n\n\n\nAdaptability to Leftovers: <\/h3>\n\n\n\n<\/div>\n\n\n\nA perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n
<\/div>\n\n\n\nWhat to Look for in a Good Tortilla<\/h2>\n\n\n\n<\/div>\n\n\n\nRestaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n
\n- Our CHEF Approved flour tortillas are soft and mild, they work with any filling and hold up to juicy ingredients without falling apart. When it comes to tortillas, size matters! We\u2019ve made our CHEF Approved tortillas 30cm \/ 12 inches.<\/li>\n\n\n\n
- Look and flavour – Our CHEF Approved Tortillas have a fresh, original tortilla bread taste and with brown bake marks for visual appeal and no cracks around the edges, while being soft and pliable, making them easy to wrap around a wide range of food ingredients.<\/li>\n\n\n\n
- The wraps can be served cold, warm, oven-baked, microwave-heated, and even fried. <\/li>\n\n\n\n
- They come in packs of 10 with an ambient shelf life of 7 months.<\/li>\n\n\n\n
- Made with quality ingredients, they are easy to fold and hold your favourite fillings without tearing.<\/li>\n\n\n\n
- They can be filled with a variety of meat, fish, or vegetarian fillings and are suitable for plant-based diets too.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n<\/div>\n\n\n\nOf course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n
The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n
<\/div>\n\n\n\nClassic and Creative Tortilla Dishes<\/h2>\n\n\n\n<\/div>\n\n\n\nMost, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n
But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Salchitacos<\/h2>\n\n\n\n<\/div>\n\n\n\nA salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n
To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n
Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n<\/div>\n\n\n\nWith a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n
So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n
For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n
Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n
Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Fried Tortilla Bowls<\/h2>\n\n\n\n<\/div>\n\n\n\nTo make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\nWhen it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\nTortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Samosas<\/h2>\n\n\n\n<\/div>\n\n\n\nTortillas make great samosas.<\/p>\n\n\n\n
To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n
Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n
This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n<\/div>\n\n\n\nWith the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n
Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\n
Often seen by some customers as a lighter option than bread, especially when filled with fresh produce, adding protein or functional ingredients and marketed on the menu as a healthier option.<\/p>\n\n\n\n
Social Media Trends: <\/h3>\n\n\n\n<\/div>\n\n\n\nViral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n<\/div>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n<\/div>\n\n\n\nWidely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n
<\/div>\n\n\n\nAdaptability to Leftovers: <\/h3>\n\n\n\n<\/div>\n\n\n\nA perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n
<\/div>\n\n\n\nWhat to Look for in a Good Tortilla<\/h2>\n\n\n\n<\/div>\n\n\n\nRestaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n
\n- Our CHEF Approved flour tortillas are soft and mild, they work with any filling and hold up to juicy ingredients without falling apart. When it comes to tortillas, size matters! We\u2019ve made our CHEF Approved tortillas 30cm \/ 12 inches.<\/li>\n\n\n\n
- Look and flavour – Our CHEF Approved Tortillas have a fresh, original tortilla bread taste and with brown bake marks for visual appeal and no cracks around the edges, while being soft and pliable, making them easy to wrap around a wide range of food ingredients.<\/li>\n\n\n\n
- The wraps can be served cold, warm, oven-baked, microwave-heated, and even fried. <\/li>\n\n\n\n
- They come in packs of 10 with an ambient shelf life of 7 months.<\/li>\n\n\n\n
- Made with quality ingredients, they are easy to fold and hold your favourite fillings without tearing.<\/li>\n\n\n\n
- They can be filled with a variety of meat, fish, or vegetarian fillings and are suitable for plant-based diets too.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n<\/div>\n\n\n\nOf course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n
The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n
<\/div>\n\n\n\nClassic and Creative Tortilla Dishes<\/h2>\n\n\n\n<\/div>\n\n\n\nMost, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n
But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Salchitacos<\/h2>\n\n\n\n<\/div>\n\n\n\nA salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n
To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n
Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n<\/div>\n\n\n\nWith a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n
So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n
For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n
Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n
Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Fried Tortilla Bowls<\/h2>\n\n\n\n<\/div>\n\n\n\nTo make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\nWhen it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\nTortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Samosas<\/h2>\n\n\n\n<\/div>\n\n\n\nTortillas make great samosas.<\/p>\n\n\n\n
To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n
Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n
This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n<\/div>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n<\/div>\n\n\n\nWith the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n
Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\n
Viral TikTok recipes, like the folded tortilla hack<\/a>, introduced new, fun ways to use them, driving massive interest.<\/p>\n\n\n\n Widely available in supermarkets as an affordable staple, making them a go-to for budget-conscious households.<\/p>\n\n\n\n A perfect solution for transforming dinner leftovers into a new lunch without fuss, reducing food waste. <\/p>\n\n\n\n Restaurants, cafes, and bars have been cashing in on the tortilla explosion. To help with this, we\u2019ve launched a whopping 12-inch CHEF Approved Tortilla, which makes wrapping those overstuffed burritos much neater and easier with no sauce leaks! <\/p>\n\n\n\n Of course there is the traditional use of tortillas, filling them or using wedges or fried chips for scooping up salad, dip, or beans, as a base for plates for just about anything that could rest happily between two slices of bread.<\/p>\n\n\n\n The Wholesale Manager reports that 85% of world cuisine eaters would be interested in trying a new cuisine that shares ingredients with another world cuisine they like. This is a perfect reason for choosing new dishes to make with our CHEF Approved Tortillas.<\/p>\n\n\n\n Most, if not all, chefs know many Mexican dishes made with tortillas, such as quesadillas, fajitas, enchiladas, chicken and tortilla soup. In recent years, Biria has been very popular. Birria, a rich, slow-cooked Mexican stew traditionally made with slow cooked beef or goat, served inside a griddled tortilla soaked the cooking juices with a pot of jus alongside for dipping.<\/p>\n\n\n\n But let\u2019s look at some uses for tortillas that you may not have thought of. <\/p>\n\n\n\n A salchitaco is a playful fusion dish where a hot dog sausage is wrapped in a warm tortilla instead of a bun, often topped with salsa, cheese, and your favourite condiments.<\/p>\n\n\n\n To make one, simply grill or pan-fry a hot dog, warm a tortilla, place the sausage inside, and add toppings like salsa, diced onions, cheese, and our CHEF Approved Ketchup and Mustard. Roll it up and serve as a fun, portable snack or meal.<\/p>\n\n\n\n Try it Korean style and serve on sticks with some kimchi blended with mayonnaise and gochujang<\/p>\n\n\n\n With a drive for sustainability and rising costs, as our frugal grandparents would approve, animal fat is back on the menu.<\/p>\n\n\n\n So why not make homemade tortilla chips, fried in beef dripping or chicken fat for a unique twist on a classic.<\/p>\n\n\n\n For the middle-aged, this brings back nostalgia; for the younger generation, it’s a novelty, as seen with the beef tallow skincare craze.<\/p>\n\n\n\n Animal fats are used in cooking for their high smoking point, the ability to make things super crispy when fried, staying on trend\/sales appeal, keeping relevant, and, not to mention, the umami flavour they impart.<\/p>\n\n\n\n Animal fat (pork dripping\/beef dripping\/tallow) can be rendered down from any fat trim, or chicken skin. Ask your butcher\/wholesale supplier to source some.<\/p>\n\n\n\n To make a tortilla bowl, toss one of our CHEF Approved Tortillas into the deep fat fryer, filled with our rapeseed oil<\/a> and push either a large ladle or even an empty domestic-sized can (empty with the label removed) held with metal tongs into the centre, and as you press down, the sides curl up around.<\/p>\n\n\n\n When it\u2019s the desired shade of golden remove and serve with either taco salad, fill with the usual taco fillings or you could fill with anything, Korean, BBQ pork and crunchy pickles, and a raw slaw, with a spicy BBQ sauce (mix our BBQ sauce<\/a> with crushed chillies, garlic salt and five spice) sprinkle with our sesame seeds and chopped spring onion. Whatever you use, fresh, zingy flavours work best for example fill with fluffy rice or potato salad, along with lean protein and crunchy salads such as this spicy chicken salad<\/p>\n\n\n\n Tortilla bowls could even be filled with sweet fillings such as our chocolate fudge cake<\/a> served warm with ice cream<\/a> and fresh berries for an indulgent sharing dessert.<\/p>\n\n\n\n Tortillas make great samosas.<\/p>\n\n\n\n To make them, fry some lamb mince, onions, and garlic granules with cumin seeds, ground coriander, fennel seeds, and turmeric, and add salt, pepper, and fresh coriander, then fry in vegetable oil until golden. <\/p>\n\n\n\n Cut the tortilla in half, and mix a flour-and-water paste to hold the tortilla samosa together. To assemble, place a spoonful of filling on one end of the tortilla half, fold one corner over to form a triangle, then keep folding in a triangle shape until you reach the end, sealing the edge with the flour paste.<\/p>\n\n\n\n This creates the classic samosa shape and keeps the filling secure during frying.<\/p>\n\n\n\n With the weight-loss injection craze or for people simply wanting to reduce calories and carbs, a tortilla pizza can be a more appealing option, with at least half the calories and carb content of a regular pizza base.<\/p>\n\n\n\n Use a thin layer of our CHEF Approved tomato paste<\/a>, sprinkle with oregano, top with mozzarella cheese, and toppings of your choice, such as anchovies, black olives, and capers.<\/a><\/p>\n\n\n\nAccessibility & Affordability:<\/h3>\n\n\n\n
Adaptability to Leftovers: <\/h3>\n\n\n\n
What to Look for in a Good Tortilla<\/h2>\n\n\n\n
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Creative Uses for our CHEF Approved Tortillas<\/h2>\n\n\n\n
Classic and Creative Tortilla Dishes<\/h2>\n\n\n\n
1. Salchitacos<\/h2>\n\n\n\n
<\/figure>\n\n\n\n2. Tortilla Chips with a Contemporary Twist<\/h2>\n\n\n\n
3. Fried Tortilla Bowls<\/h2>\n\n\n\n
4. Samosas<\/h2>\n\n\n\n
<\/figure>\n\n\n\n5. Pizzas\u00a0<\/h2>\n\n\n\n