{"id":27550,"date":"2025-10-15T10:05:33","date_gmt":"2025-10-15T09:05:33","guid":{"rendered":"https:\/\/insider.thewholesalegroup.co.uk\/?p=27550"},"modified":"2025-10-15T10:05:42","modified_gmt":"2025-10-15T09:05:42","slug":"how-ai-is-transforming-foodservice-sustainability","status":"publish","type":"post","link":"https:\/\/insider.thewholesalegroup.co.uk\/articles\/brands\/how-ai-is-transforming-foodservice-sustainability\/","title":{"rendered":"How AI is transforming foodservice sustainability"},"content":{"rendered":"\n
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Artificial intelligence (AI) is already transforming how foodservice businesses approach sustainability, from measuring food waste in real time to monitoring deforestation from space. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how AI is being deployed across the sector to drive smarter, more sustainable decision-making.<\/p>\n\n\n\n

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Breaking down AI<\/h2>\n\n\n\n
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Artificial intelligence is a broad field, but at its core, it’s about technology that mimics human intelligence and can improve over time. In foodservice, this could mean anything from ChatGPT-style generative tools to the computer vision systems that help kitchens reduce food waste. What sets AI apart from traditional tech is its ability to learn, adapt, and optimise processes based on data, something the sector is starting to harness in powerful ways.<\/p>\n\n\n\n

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From food waste to actionable insights<\/h2>\n\n\n\n
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Food waste is one of the clearest examples of AI\u2019s potential. As David Jackson from AI food and waste solutions company Winnow explains, commercial kitchens typically waste between 5\u201315% of the food they buy, not from neglect, but from the difficulty of forecasting in busy, high-volume environments.<\/p>\n\n\n\n

Winnow\u2019s AI-powered system captures real-time images and weights of food as it\u2019s discarded, identifying what\u2019s being wasted and how much it costs. This data is fed back into kitchen operations to improve portioning and planning.<\/p>\n\n\n\n

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The impact:<\/h2>\n\n\n\n
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  • Winnow works with brands like IKEA, Hilton, and Compass Group<\/li>\n\n\n\n
  • Helping businesses save over $85 million in food annually<\/li>\n\n\n\n
  • IKEA alone cut its food waste in half, saving $37 million<\/li>\n<\/ul>\n\n\n\n
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    Smarter planning and supply chain optimisation<\/h2>\n\n\n\n
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    Elior UK is using AI to plan more efficiently, cutting waste and emissions through better demand forecasting and portion control. By collecting and analysing data from kitchen operations, Elior can tailor future menus and optimise supply orders, reducing surplus, cost and carbon impact.<\/p>\n\n\n\n

    At Nestl\u00e9, AI is being used to support farmers directly, from soil monitoring that tracks water use and crop health, to satellite-powered deforestation monitoring. AI helps Nestl\u00e9 ensure supply chain compliance while also supporting regenerative practices that improve biodiversity and long-term yield.<\/p>\n\n\n\n

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    Partnerships, not silos<\/h2>\n\n\n\n
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    All three panellists agreed: AI only delivers value when it\u2019s aligned with business and sustainability strategies. At Elior, a dedicated AI Champions Network helps bring new ideas to life, while both Nestl\u00e9 and Winnow stressed the importance of working with agile start ups to stay ahead of AI\u2019s rapid development curve.<\/p>\n\n\n\n

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    The tech moves fast, so collaboration is key. We\u2019re not trying to build everything ourselves. We find the right partner and scale together.<\/p>\n<\/blockquote>\n\n\n\n

    Sam Fianu
    Digital Consumer Experience Lead, Nestl\u00e9<\/p>\n\n\n\n

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    People still matter<\/h2>\n\n\n\n
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    With AI developing at pace, workforce implications are a natural concern. But the panel emphasised that AI is not about replacing people, it\u2019s about enabling them.<\/p>\n\n\n\n

    From freeing up chefs to focus on creativity, to helping sustainability teams make faster, more informed decisions, AI works best when combined with human expertise.<\/p>\n\n\n\n

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