{"id":24223,"date":"2024-05-08T10:25:05","date_gmt":"2024-05-08T09:25:05","guid":{"rendered":"https:\/\/insider.fairwayfoodservice.com\/?p=24223"},"modified":"2025-02-07T14:18:11","modified_gmt":"2025-02-07T14:18:11","slug":"kitchen-hygiene-all-wrapped-up-simple-steps-to-keeping-your-kitchen-safe","status":"publish","type":"post","link":"https:\/\/insider.thewholesalegroup.co.uk\/articles\/kitchen-hygiene-all-wrapped-up-simple-steps-to-keeping-your-kitchen-safe\/","title":{"rendered":"Kitchen Hygiene All Wrapped Up \u2013 Simple Steps to Keeping Your Kitchen Safe"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Kitchen Hygiene All Wrapped Up  - Wrap Safe with Wrapmaster\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/7bjMyzDbc8U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way. She has provided an insight into how bacteria and viruses can easily spread in your kitchen and the simple steps to take to prevent this.<\/p>\n\n\n\n<p>A kitchen can be vulnerable to all sorts of harmful bacteria that can be brought into the kitchen environment in a variety of ways. This could be from raw or unwashed food, on contaminated packaging or an employee. Once in your kitchen, germs can survive on a surface for several days, particularly if they are not destroyed by effective cleaning and sanitising. When working in a busy kitchen, you touch hundreds of surfaces in just one service, with this in mind it is clear to see why the hygiene of your kitchen is so important.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"788\" height=\"394\" src=\"https:\/\/staging.insider.thewholesalegroup.uk\/wp-content\/uploads\/2024\/05\/Wrapmaster-Hygiene-788x394.webp\" alt=\"\" class=\"wp-image-25996\" style=\"object-fit:cover;width:1024px;height:512px\" srcset=\"https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2024\/05\/Wrapmaster-Hygiene-788x394.webp 788w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2024\/05\/Wrapmaster-Hygiene-500x250.webp 500w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2024\/05\/Wrapmaster-Hygiene-200x100.webp 200w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2024\/05\/Wrapmaster-Hygiene-768x384.webp 768w, https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2024\/05\/Wrapmaster-Hygiene.webp 1024w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/figure>\n\n\n\n<p>Keeping your workstations and equipment clean is vital to reduce the risk of spreading viruses. It is a legal requirement that food rooms have smooth, non-absorbent surfaces that are easy to clean. Cardboard cutter boxes that are used for Foodservice film or foil are serious offenders and can harbour germs, easily causing cross-contamination in your kitchen. Audrey recommends using Wrapmaster dispensers as the plastic casing protects your kitchen wrap and they can be easily sanitised with sanitiser and 100% disinfected in a commercial dishwasher with a rinse temperature of above 80\u02daC.<\/p>\n\n\n\n<p>Using the wrong equipment puts your team at risk which is why choosing the right equipment is so important. Wrapmaster has a concealed blade which eliminates the risk of cuts and abrasions while the hard-plastic body enables germs to be swiftly killed and wiped away.<\/p>\n\n\n\n<p>When it comes to preparing food, good hygiene practice is key. As a minimum, hands should be washed for 20 seconds when entering a food room, before and after prepping food or handling rubbish. Opt for single-use paper towels to wipe surfaces and avoid wiping your hands with chef\u2019s cloths. Wash all fruit, veg and herbs before prepping and store them in a clean, lidded container as this will reduce the risk of cross-contamination. By also using a high quality, strong cling film like Wrapmaster\u2019s foodservice film, you will protect your food from contamination and prevent it from absorbing other flavours and odours.<\/p>\n\n\n\n<p>By following these simple pointers, you can keep your kitchen safe for yourself, your team and your diners.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>For more information contact your local representative<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way.<\/p>\n","protected":false},"author":705,"featured_media":25995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[386,504,592,596],"tags":[],"keydate":[],"member-selection":[],"supplier_sponsor":[760],"class_list":["post-24223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-brands","category-sectors-hotelshospitality","category-sectors-restaurantspubs","supplier_sponsor-sponsored-wrapmaster"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kitchen Hygiene All Wrapped Up \u2013 Simple Steps to Keeping Your Kitchen Safe - The Wholesale Group - Chefs&#039; Insider<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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