{"version":"1.0","provider_name":"The Wholesale Group - Chefs&#039; Insider","provider_url":"https:\/\/insider.thewholesalegroup.co.uk","author_name":"Helen Wells","author_url":"https:\/\/insider.thewholesalegroup.co.uk\/author\/helen-wells\/","title":"Lemon Tart - The Wholesale Group - Chefs&#039; Insider","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MBLCsXdsDi\"><a href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/lemon-tart\/\">Lemon Tart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/lemon-tart\/embed\/#?secret=MBLCsXdsDi\" width=\"600\" height=\"338\" title=\"&#8220;Lemon Tart&#8221; &#8212; The Wholesale Group - Chefs&#039; Insider\" data-secret=\"MBLCsXdsDi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/insider.thewholesalegroup.co.uk\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/insider.thewholesalegroup.co.uk\/wp-content\/uploads\/2022\/07\/lemon-tart-INLINE.jpg","thumbnail_width":1024,"thumbnail_height":512,"description":"Ingredients The pastry makes double because sometimes it\u2019s good to have a little extra but either halve it or put the rest in the freezer for another time. Pastry 500g plain flour, plus extra for dusting 140g icing sugar 250g unsalted butter, cubed 4 egg yolks For the filling 5 eggs 140g caster sugar 150ml [&hellip;]"}