AlcoholCuts and trims of pork fore and hind quarter are trimmed of blood vessels, lymph glands, gristle, connective and discoloured tissues and any bone fragments are removed. The fat level is a minimum 85% visual lean. The pork is pre mixed to ensure even fat distribution then tempered to -2ºC to -4ºC before being processed through a pre-break plate then minced twice through a 5mm plate using a mechanical mincer. Prepared with care in premises where celery, egg, fish, soya, milk, mustard, cereals containing gluten and sulphites are also used.
TFS - Butchery Minced Pork - 1Kg Weight
Product code: 013757
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26-28 Southgates Road, Great Yarmouth, Norfolk, NR30 3LL
Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.