Original Flavour Cheesecake Filling Mix & Biscuit Crumb Base. Makes 24 70g portions

Birds Cheese Cake Filling Mix Complete add Water and Butter - 565g Bag
Product code: 029531
You will need: 175g salted butter 900ml cold milk Spring sided, loose based, cake tin(s) Makes 1 x 26cm (10”) deep filled cheesecakes (24 portions) 2 x 18 cm (7”) deep filled cheesecakes (12 portions) 3 x 20cm (8”) shallow filled cheesecakes (8 portions) Biscuit Crumb Base Directions 1. Melt 175g of salted butter in a saucepan and stir thoroughly into the biscuit crumb. 2. Divide the mixture between the tins to be used and smooth down. 3. Chill for 10 minutes. Cheesecake Topping Directions 1. Measure 900ml of cold milk into a mixing bowl of at least 5 litres capacity. 2. Add the topping mix and whisk at low speed for about 30 seconds until blended. 3. Whisk at high speed for 1 minute. 4. Spread the topping over the crumb base and chill for an hour before serving. 565g Makes 24 Portions
Once made up, keep refrigerated and consume within 24 hours.
Cheesecake Filling (50%): Sugar, Cheese Powder (16%) (MILK), Modified Potato Starch, Palm Oil, Dried Glucose Syrup, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Gelling Agents (Diphosphates, Sodium Phosphates), MILK Proteins, Lactose (MILK), Acidity Regulator (Fumaric Acid), Flavourings, Colour (Carotenes). Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
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