Bite-sized Victoria sponge cakes filled with home-made raspberry compôte and fresh double cream, all dusted with icing sugar. Suitable for vegetarians. (1 x 48)


Frank Dale Mini Victoria Sponges 18g - 48pcs Case
Product code: 022812
From Frozen unless otherwise stated Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Keep Frozen. Store at -18°C or below
Sponge Cake (Whole EGG, Butter (MILK), Caster Sugar, Fortified Self-Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates), Stabiliser (Calcium Phosphates)), Raspberry Jam (22%) (Glucose - Fructose Syrup, Raspberry, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates)), Whipped Cream (Double Cream (MILK), Caster Sugar, Vanilla), Icing Sugar.
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