Gluten-free, vegan chocolate and cherry dessert on a gluten-free biscuit base, topped with vegan chocolate ganache. Palm from a sustainable source, RSPO certificate number's RSPO-001162, RSPO-000025, SCC-816133, RSPO-000023, SCC-847059, RSPO-000001. (1 x 1)

Menuserve Chocolate Cherry Cheese cake Gluten Free Vegan - 14Ptn Case
Product code: 022813
From Frozen unless otherwise stated Remove portion from foil. Place on a plate and defrost in the fridge for 4 hrs. Serve chilled. Defrosted shelf-life = 3 days (chilled). Do NOT refreeze after defrosting. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Keep Frozen. Store at -18°C or below
Coconut Milk (Coconut, Water), Coconut Preparations (Water, Coconut Oil, Stabilisers (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (Citric Acid), Maltodextrin, Colour (Carrot Concentrate), Natural Flavouring, Vitamin D2, Vitamin B12), Dark Chocolate (17%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Gluten-Free Biscuit Crumb (Gluten-Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate)), Cherries (6%), Caster Sugar, Margarine (Vegetable Oil (Palm and Rapeseed), Water, Emulsifier (Mono- and Di-glycerides of Fatty Acids)), Gluten-Free Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Cocoa Powder, Natural Flavouring (1.5%), Corn Flour.
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