Raspberry Flavour Vegetarian Jelly Crystals Made to a vegan recipe.


McDougalls Raspberry Vegetarian Jelly Crystals - 3.50Kg Bag
Product code: 025443
APPROXIMATE YIELD GUIDE Jelly Crystals 100g / Boiling Water 515ml / To Make 568ml Jelly Crystals 175g / Boiling Water 900ml / To Make 1 Litre Jelly Crystals Whole Bag (3.5kg) / Boiling Water 18 Litres / To Make 20 Litres Overall pack yield - 21.5kg (20 Litres) MAKE UP INSTRUCTIONS 1. Dissolve the jelly crystals in boiling water 2. Stir well until completely dissolved 3. Pour into moist moulds and leave to set in a refrigerator Made up jelly is best stored in a refrigerator below 5ºC and eaten within 48 hours. Hints & Tips • For a reduced sugar jelly simply add 30% more water. • Jelly is ideal as a dessert base in trifles and flans. • You can add fruit juices, puree or whole fruits, which all help toward your 5 a day.
Store in a cool dry place. Keep bag tightly closed after part use.
Sugar, Gelling Agent (Carrageenan), Acidity Regulator (Tripotassium Citrate), Acid (Citric Acid), Colour (Beetroot Red), Flavouring.
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